Dinner Menu Entree Form


Sonoma Goat Cheese RavioliTomato-Fennel Broth, Shiitake Mushrooms, and Basil


Hearts of Romaine with Roasted Garlic Dressing, Roasted Olives,
Aged Parmesan, and Papadum


Market-inspired Seasonal Sorbet

California Style Platters

Market Fish, Steamed Bok Choy, Coconut Rice and Thai Curry NageOak-grilled Beef Tenderloin with Charred Beans, Caramelized Onions, Risotto and Cabernet SaucePan-seared All-natural Organic Chicken Breast Crème Fresh Mashed Potatoes, Cremolata dusted Broccolini with Aji Amarillo Jus

Dessert Trio

Chocolate Sea Salt Pot de CremeCalifornia Citrus Cream PuffKey Lime Sable Breton

We are happy to discuss and attempt to accommodate any special dietary requirements for individuals in your group with food allergies.
They must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced
during another stage of production.