Dinner Menu Entree Form


    Sonoma Goat Cheese RavioliTomato-Fennel Broth, Shiitake Mushrooms, and Basil


    Hearts of Romaine with Roasted Garlic Dressing, Roasted Olives,
    Aged Parmesan, and Papadum


    Market-inspired Seasonal Sorbet

    California Style Platters

    Market Fish, Steamed Bok Choy, Coconut Rice and Thai Curry NageOak-grilled Beef Tenderloin with Charred Beans, Caramelized Onions, Risotto and Cabernet SaucePan-seared All-natural Organic Chicken Breast Crème Fresh Mashed Potatoes, Cremolata dusted Broccolini with Aji Amarillo Jus

    Dessert Trio

    Chocolate Sea Salt Pot de CremeCalifornia Citrus Cream PuffKey Lime Sable Breton

    We are happy to discuss and attempt to accommodate any special dietary requirements for individuals in your group with food allergies.
    They must use their own discretion on which food items to consume, as we cannot guarantee that allergens were not introduced
    during another stage of production.